Broken Helmet Brewing

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March 05, 2015

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It's a beginning.

It's something.

It will be real.

There will be beer.

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The IPA post

Well, it was bound to happen some time. I took a swing at an IPA...or, am taking, since there's still the fermentation and dry hopping to be done. It also helped that I was given a pound of Wakatu hops that I didn't know what else to do with...and the yeast in the fridge was older. All sorts of reasons. ;-) I also approached this brew day knowing that it may not totally come together. We were one kid down for the weekend since my daughter was off at her Nana's. That left my boy, who hasn't been real thrilled with the idea of brewing....but when I started talking it up on Friday, he seemed interested. So, Saturday night, I brewed up a starter. It also just happened to be the hottest weekend of the year. I thought it would wise to start early...and was I ever right! We kicked things into gear by 8 am and had the whole thing wrapped up by Noon. A couple of things happened in between... The view from the deck of the work area....or at least part of it. Havin

A long-form past due post.

Brew days can be funny things. Just when you think you have it all figured out, you're doing a recipe that you've done before, everything seems to be lined up, here comes the curve ball. In my case, my helpers bailed on shortly after the first hop addition! There were a few other things that came up, but once the kids decide they're done, it kind of complicates things. Moving on... The recipe was a variation on my Bell Lap Belgian pale ale. 4.5 gallons was the batch size with the goal of bottling up 4 gallons. As mentioned at the beginning, I did have a little help. Both my son and daughter wanted to help stir the mash... ...so the mash was stirred...plenty. After about an hour, when it was time to collect my first runnings, both my helpers called it quits. Not even the lure of throwing hops into the boil kettle could keep them out with me. But, I was allowed to soldier on, thanks to my lovely wife. The boil and additio

A Quick Note

Fall is here is the PNW, and I have a little bit of time on my hands, so it's time to brew a porter. I've been to a few grocery stores recently and the selections have been pitiful for dark beers. Plain and simple. It's an IPA wonderland out there. For this upcoming porter, I'll be using my previous porter recipe, but with a little more emphasis on bringing out the coffee/chocolate malt flavors. No actual coffee or chocolate planned to be used, but I may throw in some lactose at the end to smooth things out. Fermentation will be handled by Imperials Darkness strain. Probably the last run for this one as this will be round 3 and the next beer I'd like to do needs a more generic ale type strain. Stay tuned for actual results and photos either tomorrow or Saturday!

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